Sauce Fettucine Alfredo - cooking recipe

Ingredients

1/2 c. butter
1 c. heavy cream
1 1/2 c. Parmesan cheese
1/2 tsp. salt
dash of white pepper

Preparation

Heat butter and cream in saucepan until butter melts.
Stir in cheese, salt and pepper.
Pour over 12 ounces cooked fettuccine.