Red Beans And Rice - cooking recipe

Ingredients

3 (16 oz.) cans red beans
1 lb. spicy sausage (Hillshire), cut into pieces
1 lb. chopped ham (I use sandwich sliced)
2 yellow onions, chopped
4 to 6 ribs celery, chopped
1 large or 2 small bell peppers, chopped
1/4 c. light oleo
1/4 c. fresh parsley or 1 Tbsp. dried
1 bay leaf, crushed
1 or 2 cloves garlic (or 1 1/2 tsp. powder)
4 to 5 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
black pepper to taste

Preparation

Simmer all ingredients for 1 hour.
Serve over hot rice or pasta.