Potato Hot Dish - cooking recipe

Ingredients

2 lb. frozen hash browns, slightly thawed
1 can cream of potato soup
1 can cream of celery soup
1 (8 oz.) sour cream
2 Tbsp. onion
2 tsp. salt

Preparation

Mix all together and sprinkle with paprika.
Bake at 325\u00b0 for 1 1/2 hours.