Sue'S Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1/2 stick oleo
1 c. chopped onions
8 oz. Cheddar cheese, shredded
1 can cream of chicken soup
1 tsp. salt
1 pt. sour cream (2 c.)

Preparation

Mix ingredients, except oleo and potatoes.
Mix and mix and mix.
Add hash browns.
Mix.
Cut up oleo in small chunks.
Press into mixture.
Bake 1 hour at 350\u00b0.