Herb Bread - cooking recipe

Ingredients

1 stick margarine, softened and melted
1 tsp. sweet basil leaves
1/3 tsp. thyme
1/2 tsp. tarragon leaves
5 or 6 rosemary leaves
1 tsp. parsley
garlic to taste
ground rind of 1/4 lemon
loaf of French bread

Preparation

Slice loaf of French bread and put mixture between slices and wrap loaf in foil.
Place in a warm oven for about 20 minutes.
Or spread mixture on barbecue or loaf bread and toast under broiler. Great with steaks, spaghetti or any meats.