Enchiladas - cooking recipe

Ingredients

3 Tbsp. shortening
3 big Tbsp. flour
1 heaping tsp. chili powder
salt
1 can tomato sauce (regular size)
red peppers
hot sauce
hamburger
onions
tortillas
shredded cheese

Preparation

Cook shortening, flour, chili powder and salt together.
Then add enough water to make it as thick as beef gravy; cook slowly and well.
Add 1 can tomato sauce and some red peppers.
Simmer together for about 10 minutes.
Add hot sauce to the other sauce and cook tortillas in this for about 3 to 5 minutes.