Crab And Brie Stuffed Mushrooms - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. mushrooms
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lb. crab meat
1/2 lb. Brie cheese
2 Tbsp. chopped parsley

Preparation

Preheat oven to 375\u00b0.
Brush a large baking dish with olive oil.
Remove stems from mushrooms.
Clean caps.
Season with salt and pepper.
Separate crab into 1/2-inch morsels, discarding any cartilage.
Cut Brie into 1/2-inch pieces.
Fill each mushroom cap halfway with crab; top with a piece of Brie.
Place on greased baking dish.
Bake for 10 minutes until cheese is bubbly.
Serve hot.
Yields 10 to 12.