Italian Parmesan Twists - cooking recipe

Ingredients

1 c. grated Parmesan cheese
1 1/2 tsp. Italian herb seasonings
1 loaf frozen bread dough, thawed
1/3 c. butter, melted
pizza sauce, warmed

Preparation

Heat oven to 450\u00b0.
In 9-inch pie pan, combine Parmesan cheese and
Italian seasonings.
Divide dough into 8 sections; divide each section into 4 pieces.
(There should be 32 pieces of dough.) Roll
each piece into 4-inch ropes.
Dip each rope in butter
and roll in Parmesan mixture.\tTwist rope 3 times. Place on greased cookie
sheets.
Bake
for 7 to 9 minutes or until golden brown.