Nana'S Brown Rice Pilaf - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
1/2 c. chopped celery
3 c. beef broth
1/2 c. dry white wine
1/4 c. toasted almonds
1/2 tsp. salt
1 c. brown rice

Preparation

Cook bacon until crisp.
Save 2 tablespoons drippings. Crumble bacon; put aside.
Cook onions and celery in drippings until tender, not brown.
Add broth, uncooked rice, wine, almonds, salt and bacon.
Heat to boiling.
Turn into 1 1/2-quart casserole.
Bake, covered, at 325\u00b0 for 1 hour.