Green-And-White Tuna Salad - cooking recipe

Ingredients

1 (3.5 oz.) can tuna, drained
1/4 c. finely chopped scallions (onions)
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1/4 c. finely chopped fresh parsley
1 Tbsp. plain yogurt
1 tsp. Dijon-style mustard
1 tsp. lime juice

Preparation

In a medium bowl, combine first 5 ingredients. In a small bowl, whisk together yogurt, mustard and lime juice. Pour over the tuna mixture; toss lightly and serve. Makes 2 servings.