Baked Potatoes - cooking recipe

Ingredients

8 or 9 large potatoes
1/2 lb. bacon, crumbled
1/2 c. Hellmann's mayo
1/2 lb. shredded cheese (Velveeta or Colby)

Preparation

Precook potatoes with jackets; cool and slice in wedges with jackets.
May be refrigerated overnight before sliced.
Combine bacon, mayo and cheese.
Spread over potatoes and bake 1/2 hour at 350\u00b0.