Jalapeno Corn Casserole - cooking recipe

Ingredients

1 c. dry rice
1 medium onion
1/2 c. oleo
1 Tbsp. sugar
1 c. shredded cheese
1 c. celery
1 bell pepper
2 cans creamed corn
1 small can jalapeno peppers, chopped (mild)

Preparation

Cook rice.
Saute celery, onion and bell pepper in oleo.
Mix all ingredients together.
Put in buttered pan.
Bake 45 minutes at 350\u00b0.