Died And Gone To Heaven Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1/2 c. oil
2 1/3 c. buttermilk
1/3 c. sugar
5 c. flour
4 tsp. baking powder
1/2 tsp. soda
1 tsp. salt

Preparation

Dissolve yeast in warm water; add oil.
Sift flour and other ingredients together.
In a large bowl, add liquid.
Stir. Refrigerate. Fill muffin tins 3/4 full.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 24 biscuits.
The dough will keep for two weeks in the refrigerator.