Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/8 tsp. salt
1/3 c. shortening
1 c. baked mashed sweet potatoes
1/3 c. sweet milk

Preparation

Preheat oven to 400\u00b0.
Grease cookie sheet. Sprinkle salt on potatoes.
Sift flour. Cut shortening and potatoes into flour. Add milk gradually, more or less, according to potatoes.
Mix well and roll out.
Cut with biscuit cutter or shape with hands.
Bake on greased pan for 12 to 15 minutes in preheated oven.
Butter and serve hot.