Cream Cheese Crescents - cooking recipe

Ingredients

2 tubes crescent roll dough
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 egg, separated

Preparation

Grease 9 x 13-inch pan.
Unroll 1 tube crescent rolls and press into pan, stretching dough to cover bottom.
Mix cream cheese, sugar, vanilla and egg yolk.
Spread over dough.
Unroll second tube of crescent rolls and stretch dough over cream cheese layer.
(It's easier to do this in sections!)
Brush top with slightly beaten egg white.
Bake at 350\u00b0 for 20 to 25 minutes.