Fried Rice - cooking recipe

Ingredients

2 bowls rice
1 lb. shrimp
1 lb. pork
1 can mixed carrots and peas
1 can tomato sauce
soy sauce
corn oil

Preparation

Boil the rice for 40 minutes.
Boil the shrimp for about 15 minutes.
Take shells off, then slice into small pieces. Stir-fry the pork about 20 minutes.
Put all together in pan and stir.