Baked Corn - cooking recipe

Ingredients

2 (16 oz.) cans creamed corn
1/4 lb. crushed saltine crackers
2 eggs, well beaten
1 c. milk
1 tsp. salt
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. pepper

Preparation

Mix all ingredients together.
Place in buttered casserole dish and bake at 350\u00b0 for 30 to 45 minutes.