Gnocchi - cooking recipe

Ingredients

1 1/2 c. flour
1 (16 oz.) carton Ricotta cheese
1 egg

Preparation

Mix together; if dough does not go together, add a little more flour.
Roll dough out in a long round rope about 3/4-inches thick.
Cut each rope into 1/4-inch slices.
Place tines of a fork on top of each slice and quickly pull fork down toward you, flattening Gnocchi into thin oblong shapes.
Repeat with remaining dough.