Boiled Crawfish - cooking recipe

Ingredients

6 gal. water
2 large onions, quartered
3 lemons, halved
1/2 box salt
3/4 lb. cayenne pepper
1 bottle Tabasco sauce
1 box Sataraus loose shrimp boil mix
14 lb. live crawfish, purged and washed

Preparation

In 10-gallon pot, bring water with all seasonings to a boil. Add crawfish.
Cook for 7 minutes after water reaches 2nd boil. Remove crawfish and dust with additional cayenne pepper and salt. Serves 2 to 3 people.