Brown Sugar Walnut Fudge - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. butter
1/4 c. milk
1 1/4 to 2 c. confectioners sugar
1 c. nuts

Preparation

Melt butter; stir in brown sugar.
Cook over low heat for 2 minutes.
Add milk and let come to a rolling boil.
Take from heat. Let cool.
Add the powdered sugar and beat until smooth and thick like fudge.
Add nuts and pour into buttered plate.
When cold, cut into squares.