Artichoke Dip - cooking recipe

Ingredients

1 can artichoke heart, chopped
1 small can marinated artichoke hearts, drained, chopped
6 Tbsp. mayonnaise (not Miracle Whip; can cut down to 4 Tbsp.)
1 small can green chilies, diced*
2 c. grated cheddar cheese, medium or sharp

Preparation

Mix ingredients and bake at 350 degrees for 15 minutes. Serve warm as a dip with favorite crackers.