Fresh Apple Cakes - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
3 c. sliced apples, peeled
3 eggs
2 1/2 c. self-rising flour
1 tsp. vanilla
1 tsp. cake spice
1 c. chopped nuts

Preparation

Mix Crisco, sugar, eggs, flour and flavoring.
Add apples and nuts.
Batter will be stiff.
Spray a 9 x 13-inch pan with Pam and put batter in.
Bake for 1 hour and 25 minutes at 300\u00b0.