Orange Slice Cake - cooking recipe

Ingredients

1 lb. Brock candy slices
1 lb. dates
2 c. pecans
2 sticks butter
2 c. sugar
4 c. flour
1 1/2 c. buttermilk
1 tsp. soda
4 eggs

Preparation

Cut candy, dates and nuts into small pieces.
Leave cut up overnight in pan.
Sift 2 cups flour over mixture.
Cream butter and sugar with eggs.
Add soda, remaining flour and buttermilk to butter and sugar mixture.
Pour over fruit mixture.
Mix well and bake 2 1/2 hours at 275\u00b0.
While hot, mix 2 cups brown sugar with 1 cup frozen or fresh orange juice and pour over cake.