Ingredients
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1 c. shortening or oleo
1 c. white sugar
1 c. brown sugar
4 c. flour
1 tsp. cinnamon
3 eggs
1 tsp. soda in 1 Tbsp. water
1 lb. dates, chopped
1/2 c. sugar
1/2 c. water
Preparation
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Mix all but the dates, 1/2 cup sugar and 1/2 cup water. Divide and chill.
Cook 1 pound dates with 1/2 cup sugar and 1/2 cup water until boiling.
Set aside until cool.
Roll out dough as for jelly rolls.
Spread date mixture on the dough and roll up. Chill overnight, then slice and bake at 375\u00b0 for 10 minutes.
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