Squash Casserole - cooking recipe

Ingredients

6 small squash
1 tsp. salt
3 Tbsp. margarine
1 egg, beaten
1 c. grated cheese
1/2 c. milk
1 c. crackers
1 small jar pimentos

Preparation

Cook squash until tender (drain).
Add salt margarine and egg. Mix well then add cheese, milk, crackers and pimentos.
Put in bowl, sprinkle cracker crumbs over top and put in oven on about 425\u00b0 until top gets brown.