Breakfast Casserole - cooking recipe

Ingredients

8 slices cubed bread
3/4 lb. grated sharp cheese
4 eggs
2 1/2 c. milk
3/4 Tbsp. mustard
1 1/2 lb. cooked sausage
1 can cream of mushroom soup
1 can mushrooms

Preparation

Place bread in bottom of greased 9 x 13-inch pan.
Mix eggs, milk, sausage and mustard.
Pour over bread.
Let stand overnight in refrigerator.
Next morning, mix 1 can of cream of mushroom soup with a small amount of milk.
Drain 1 can mushrooms.
Pour over rest.
Bake 1 1/2 hours at 300\u00b0.
Can use ham instead of sausage.