Joneserella Fudge - cooking recipe

Ingredients

3 c. sugar
3 c. milk
2 Tbsp. vanilla
4 Tbsp. butter
1 pkg. black walnuts
5 Tbsp. peanut butter

Preparation

Mix and cook milk and sugar.
Bring to a boil.
Add vanilla and let boil for 35 minutes or until mixture forms a soft ball.
Remove from heat and add remaining ingredients.
Stir until the mixture is firm.
Pour into greased pan.
Let cool for 1 hour, then cut and serve.