Roast Chicken With Walnut Sauce(To Serve 4) - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken
1 Tbsp. vegetable oil
freshly ground pepper
4 Tbsp. melted butter
1/2 tsp. salt

Preparation

Pat the chicken dry inside and out with paper towels.
Then truss it securely with white kitchen cord.
Mix the melted butter and vegetable oil together and with a pastry brush, coat the chicken thoroughly.