Guacamole Dip - cooking recipe

Ingredients

3 Avocados, peeled and mashed
3 Tomatoes, peeled, seeded and diced
1/2 tsp. salt
1 c. sour cream
1/2 c. minced onion
2 tbsp. lemon juice
Juice and grated rind of 1 lime
1/2 c. mayonnaise
Dash pepper sauce

Preparation

Blend all ingredients until smooth and creamy. Extra pepper sauce may be added to taste. Serve with corn chips or as an added sauce for Mexican dishes.