Tortilla Soup - cooking recipe

Ingredients

6 c. chicken broth
12 corn tortillas, cut in strips
grated Monterey jack cheese
avocado slices

Preparation

Pour 1 Tbsp. oil in pan and cook puree over high flame, stirring.
Add broth, salt (if needed).
Heat 1/2 inch oil and fry tortillas until they begin to stiffen.
Add pinch of oregano to broth 5 minutes before serving.
Add avocado, cheese, and tortillas to serving bowls.