Shrimp Creole - cooking recipe

Ingredients

3 c. cooked rice
2 Tbsp. fat
4 ribs celery, chopped
1 tsp. salt
1 c. water
1 1/4 c. cooked shrimp
2 c. green peas
2 onions
1 Tbsp. flour
1 Tbsp. vinegar
1 tsp. sugar
2 tsp. chili powder
1 (No. 2) can tomatoes

Preparation

Place all ingredients in large pot and cook until tender.