Angel Food Cake - cooking recipe

Ingredients

whites of 8 eggs
1 tsp. cream of tartar
scant c. sugar
3/4 c. flour
pinch of salt
flavoring

Preparation

Beat eggs until foamy, add cream of tartar and beat until they stand in peaks.
Add sugar slowly, then flour which has been sifted several times.
Bake in ungreased pan in 300\u00b0 oven for 50 minutes.
Do not open oven door for first 20 minutes.