Breakfast Cinnamon Rolls - cooking recipe

Ingredients

1 stick butter or oleo
1 pkg. butterscotch pudding mix (not instant)
3/4 c. brown sugar
1 tsp. ground cinnamon
pecans (if desired)
1 pkg. frozen yeast dinner rolls (from frozen food section of grocery store)

Preparation

Use enough butter to grease a large loaf pan.
Mix remaining butter, brown sugar, pudding mix and cinnamon.
Spread in bottom of pan.
Lay still frozen rolls in rows over mixture.
Cover with a clean dish cloth and put in a cold oven.
Close door.