Coconut-Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. granulated sugar
3 egg yolks
1/2 c. margarine
1 tsp. vanilla

Preparation

Combine milk, sugar, egg yolks, margarine and vanilla in a saucepan.
Cook and stir over medium heat until mixture thickens (about 12 minutes).
Add about 1 1/3 cups coconut and 1 cup chopped nuts to mixture.
Beat until frosting is cool and thick. Excellent!