Hamburger Casserole - cooking recipe

Ingredients

1 c. rice
1 lb. hamburger meat, cooked and drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of onion soup
1 can tomato soup
1 c. water

Preparation

Put rice in 9 x 12-inch casserole dish.
Cook and drain hamburger meat.
Chop onion.
Mix all soups together with water. Pour over rice and hamburger meat.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Melt grated cheese on top last few minutes.