Huge Scary Spiders - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. margarine
1 c. sugar
1 egg, beaten
1 tsp. vanilla
red baking candies or red hots (for decoration)

Preparation

Preheat oven to 375\u00b0. Lightly grease baking sheet. In a saucepan, melt chocolate over low heat. Let cool. In a small bowl, mix flour, baking powder and salt. In another bowl, beat margarine on low speed until smooth and add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture. Mix well until a stiff dough forms.