Caramel Crunch - cooking recipe

Ingredients

30 Kraft caramels (light)
1/2 stick butter
1 Tbsp. milk
5 c. crushed cornflakes
1 c. chopped pecans

Preparation

Melt caramels plus 1/2 stick butter and milk in top of double boiler.
Pour over crushed cornflakes and chopped pecans.
Mix together and press into medium size baking dish.