Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. firmly packed brown sugar
1/2 c. white corn syrup
1 tsp. salt
1 tsp. vanilla
6 qt. popcorn
nuts (optional)

Preparation

Melt butter, brown sugar, syrup and salt.
Stir as it comes to a boil.
Reduce heat and cook 5 more minutes without stirring. Remove from heat. Add vanilla.
Pour over popcorn and mix well. Put into shallow pan and bake at 250\u00b0 for 1 hour. Remove and cool. Break apart and store in a tightly covered container.