Pot Roast - cooking recipe

Ingredients

1 (4 lb) chuck pot roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Preparation

Place roast in large roasting pan.
Sprinkle onion and mushroom soups over all.
Seal securely with foil.
Bake at 275 degrees for 4 hours.
Makes its own gravy.