Crumb Coffee Cake - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. firmly packed brown sugar
1/4 tsp. salt
1/4 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 c. buttermilk
1/2 c. raisins (optional)
1/2 stick margarine
1/4 tsp. baking soda
1 egg, lightly beaten

Preparation

Preheat oven to 375\u00b0.
In a mixing bowl, combine the flour, sugar and salt.
Cut in the margarine with a pastry blender or fork until the mixture resembles coarse meal.
Reserve 1/2 cup of the mixture for the topping.
Stir the baking powder, baking soda and cinnamon into remaining mixture.