Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 small jar pimento
1 small onion, chopped
2 carrots, grated
1 small pkg. Pepperidge Farm corn bread stuffing
1 c. sour cream
1 c. cream of chicken soup
1 stick margarine

Preparation

Mix all ingredients, except stuffing mix.
Mix margarine with stuffing mix.
Line bottom of pan with stuffing mix.
Pour other ingredients over stuffing.
Put 1/4 package of corn bread stuffing mix on top.
Bake at 350\u00b0 for 30 minutes.