Zucchini With Peanuts - cooking recipe

Ingredients

8 medium sized zucchini
small amount peanut oil
1/2 c. finely chopped, dried apricots (soak in hot water until ready to use)
1 avocado, peeled and coarsely chopped
1 Tbsp. lemon juice or vinegar
1 tsp. granulated sugar
salt and pepper to taste
3/4 c. unsalted peanuts, chopped
1 Tbsp. lemon juice
1 Tbsp. oregano

Preparation

Steam
or
microwave
the zucchini until tender.
Drain and cut
into pieces.
Set aside, but keep warm.
Heat peanut oil
in a skillet and add half of the apricots (drained), the avocado pieces,
1\ttablespoon
lemon
juice, sugar, salt and pepper. Cook
3
or 4 minutes or until well heated.
Mix with the hot zucchini.