Mama'S Chicken And Dumplings - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
1 bay leaf
1 tsp. onion salt
1 tsp. celery salt
water to cover chicken
1 can cream of chicken soup
2 c. self-rising flour
1 Tbsp. oleo
3/4 c. ice water
black pepper to taste

Preparation

Boil chicken, salts and bay leaf until chicken is tender. Strain broth and add soup.
Remove skin and debone chicken.