Zero Cholesterol Carrot Cake - cooking recipe

Ingredients

2 c. shredded carrots
1 c. shredded zucchini
3 c. flour
1/2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 tsp. ground ginger
1 (20 oz.) can crushed pineapple
1 c. brown sugar
8 oz. egg substitute
2/3 c. salad oil
1 tsp. vanilla
1 c. dark raisins
3/4 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch Bundt pan.
In large bowl, mix flour, sugar, cinnamon, soda, powder, salt and ginger. Drain pineapple well; reserve juice.
In medium bowl, whisk drained pineapple, brown sugar, egg substitute, oil and vanilla until smooth.
Stir pineapple mixture, carrot, zucchini and raisins into flour mixture until flour is moistened.