Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, thinly sliced
1 medium onion, thinly sliced
1/2 stick margarine
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. black pepper
3 c. milk

Preparation

Place half of potatoes and half of onion rings in a 2-quart casserole dish.
Sprinkle with half of flour, salt and pepper. Dot with butter.
Add remaining potatoes and onions.
Sprinkle with the rest of the flour, salt and pepper and then dot with margarine.
Pour milk over the dish.
Bake, uncovered, in the oven 1 hour at 400\u00b0.