Broccoli Souffle - cooking recipe

Ingredients

2 boxes frozen chopped broccoli (20 oz.)
1 c. grated American cheese
1 can cream of mushroom soup (undiluted)
1 c. Hellmann's mayonnaise
1 small onion, chopped
3 to 4 eggs, well beaten

Preparation

Cook broccoli and drain well.
Combine remaining ingredients and mix well.
Add broccoli to this mixture, and mix well again. Pour mixture into casserole.
Bake at 350\u00b0 for one hour.
Makes 8 to 10 servings.