Cherry Crunch - cooking recipe

Ingredients

1 pkg. (9 oz.) white or yellow single layer cake mix
1/4 c. chopped nuts
2 Tbsp. brown sugar, packed
2 tsp. cinnamon
1 can (21 oz.) cherry pie filling
1/2 c. butter or margarine, melted

Preparation

In a bowl combine dry cake mix, nuts, brown sugar and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter over top.
Cook on High 12 to 14 minutes or until topping is no longer doughy.
Rotate dish during cooking if cake does not appear to be rising evenly.
Let stand 5 minutes.
Serve warm with whipped cream or vanilla ice cream on top.
Great quick, easy dessert for that last minute.
Serves 6 to 8.