Spinach Salad - cooking recipe

Ingredients

1 bag spinach
12 oz. container cottage cheese (can use low-fat 2%)
1/2 c. chopped pecans or nuts of choice
1/2 c. sour cream
1/4 c. sugar
2 tsp. horseradish
1/2 tsp. dry mustard
3 tsp. vinegar
1/4 tsp. salt
1/2 onion, minced

Preparation

Wash and tear spinach.
Place in bowl.
Mix balance of ingredients and toss into spinach.
Serve chilled.