Christmas Cookies - cooking recipe

Ingredients

2 3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. soft butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Sift flour, baking powder and salt together in a bowl.
Beat butter, sugar, eggs and vanilla until light and fluffy.
Beat flour mixture into butter mixture with mixer or spoon; blend until smooth.
Chill 1 hour or until firm.
Roll small amount of dough at a time, 1/8 inch thick.
Keep remaining dough in refrigerator. Cut with cutters.
Put on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.