Beef Barbecue - cooking recipe

Ingredients

4 to 5 lb. chuck roast, trimmed of all fat
1 qt. tomatoes
3 to 4 pieces finely chopped celery
1 chopped onion
salt and pepper
1 regular size bottle catsup

Preparation

Combine and bake at 325\u00b0 for 4 to 5 hours.
Pull meat apart with fork.
Add catsup and cook 1 more hour.